Global G-16 10″ Chef’s Knife

Since 1989, the Global G-16 10″ Chef’s Knife has been a standard in professional kitchens across the globe. A 10″ Chef’s Knife is incredibly versatile, capable of finely slicing the smallest slivers of garlic as well as splitting whole melons with precision and control. The longer linear edge and clean-slicing performance can go from filleting salmon to skinning the sides, and then slicing portions without skipping a beat. This innovative and lightweight blade is stamped from Global’s proprietary CHROMOVA18 Stainless steel alloy. It exhibits exceptional resistance to corrosion, has excellent edge retention and it resharpens with ease. Each thin-ground CHROMOVA18 blade is beveled on both sides, at a slight 17 angle per side to create a very sharp and fine edge that lasts. The blade transitions smoothly and seamlessly into the dimpled, stainless handle that is filled with sand to achieve a precise weight for the perfect balance. It’s also one of the most hygienic designs on the market. Ideal for almost any kitchen prep. Made in Japan and backed by a manufacturer’s lifetime warranty.

Features of the Global G-1610″ Chef’s Knife include:

• Proprietary CROMOVA 18 stainless steel blades
• A standard in restaurant kitchens since 1989
• Seamless and hollow stainless steel handle is precision weighted with sand for perfect balance
• Thin ground, 17 bevel per side for very sharp performance
• Hand-sharpened, honed, and polished
• Tempered and hardened to Rockwell C56-C58
• Ideal for the professional or home cooking enthusiast
• Hand wash only
• Manufactured by Yoshikin in Niigata, Japan and designed by Komin Yamada
• Manufacturer’s Lifetime Warranty