Think you know pink? Long viewed as the odd-man-out of the wine world, blush wines are steadily enjoying more and more attention in America and around the world. Follow certified Master of Wine, Jennifer Simonetti-Bryan as she guides the reader way beyond white zin and through a world of Ros wines: how they are made, who’s making them and how to buy, pair and enjoy them. Simonetti-Bryan is an educator by nature, and her book will broaden your knowledge, vocabulary and appreciation of the smart pink drink that everyone’s talking about. Ros Wine: The Guide to Drinking Pink by Jennifer Simonetti-Bryan. Published by Sterling Epicure. Hardcover. 184 Pages.
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