Fat Daddio’s Tart Pan with Removable Bottom

Fat Daddio’s Tart Pans are a classic, easy-to use design that helps you un-pan delicate tarts with professional results. But Fat Daddio’s anodized aluminum construction also improves durability and even-baking performance along with reliable non-stick properties! This collection of bake ware features fluted “rings” for decorative, stable crusts, and removable sheet inserts that bake and brown consistently. The bottom inserts also provide stable support for lifting tarts free of the fluted ring. The anodized aluminum construction transfers heat very evenly and is temperature rated up to 550F.

Features of the Fat Daddio’s Tart Pan with Removable Bottom include:

• Hard anodized aluminum construction for even baking, fast cooling and durability
• Two piece design allows easy un-panning of tarts, flans, quiches and more
• Fluted sides for stable, professional results
• Anodized surface is non-reactive, even-browning and exhibits good release properties
• Durable construction will never warp, bend, rust, peel or chip away
• Temperature rated to 550F
• Two-part design washes easily by hand
• Lifetime warranty