Sushi Made Simple

If you’ve always wanted to make sushi at home but don’t know where to start, chef Atsuko Ikeda is here to help. A masterclass in the art of sushi making, Sushi Made Simple features 60 recipes of rolls and wraps, including traditional rolls, vegan and vegetarian versions, creative moulded sushi, and more. Plus, Ikeda shows exactly what you need to get started, explaining the various types of sushi, and the methods and techniques that will have even beginners making the best sushi ever. Sushi Made Simple: From Classic Wraps and Rolls to Modern Bowls and Burgers By Atsuko Ikeda. Published by Ryland, Peters and Small. Hardcover. 160 pages.