Big Book of Bread

From the beloved baking authority, the most wide-ranging bread book to be published in a decadewith 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package.

The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are already deep into sourdough. This 464-page resource includes everything you want to know: from techniques for folding and shaping to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker. The King Arthur Baking Company Big Book of Bread demystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers.

At the heart of The King Arthur Baking Company Big Book of Bread is the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes such as the following:

• Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers
• Pan Loaves: Everyday Bread, English Muffin, Toasting Bread, Tiger Milk Bread
• Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl
• Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf
• Buns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns
• Fancy Breads: Basic Babka, Big Sticky Bun, Stollen
• Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas

The King Arthur Baking Company Big Book of Bread by King Arthur Baking Company. Published by Simon & Schuster. Hardback, 464 pages.