Matty Matheson Soup Salad Sandwich Cookbook

In Matty Matheson: Soups, Salads, Sandwiches, the acclaimed chef, actor, and executive producer of The Bear redefines cookings iconic trinity: soups, salads, and sandwiches. This trio makes up so many of our meals but is rarely given the attention it deservesuntil now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Mattys signature twists on the classics, delivered with minimal effort for maximum flavor. The book is divided into 3 meaty sections, lending to a mix-n-match menu feel, with over 125 recipes ranging from simple to intermediate. Standout selections include:
Giant Meatball Soup in Beefy Tomato Broth
Crab Congee
Creamy Sausage Soup with Rapini and Tortellini
Caldo de Pollo
Everyones Moms Macaroni and Tuna Salad
Griddled Salami Panzanella Salad
Peaches with Goat Cheese, Mint, Honeycomb, and Olive Oil
Cubano
Italian Combo
Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup
The standard recipe/method format is spiced with Matheson’s joyous and boisterous character, personal stories, and vivid photographs of a day in the life with Matty and his family. Soups, Salads, Sandwiches is one of those books that will lead some to fearlessly whip up their own combinations in the kitchen.
Matty Matheson: Soups, Salads, Sandwiches by Matty Matheson. Published by Ten Speed Press. Hardcover, 368 pages.