Rum Bakery Emulsion – 4 oz.

Use LorAnn’s Rum flavor Emulsion in any of your frostings and baked goods to impart the deliciously rich flavor of rum without all the alcohol. Use it anywhere you would a rum baking extract – and get more flavorful results!

What is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don’t “bake out” when exposed to heat like an extract flavor.

• 1 teaspoon baking extract = 1 teaspoon emulsion
• Allergen information: Gluten-free. Made in a facility that also processes peanuts.
• Vegan
• Kosher (Star K)
• Water-based; soluble in water
• Ingredients: Water, propylene glycol, natural and artificial flavors, xanthan gum, alcohol
• This item cannot be shipped outside the US.