Cocoa Bombs: Over 40 make-at-home recipes for explosively fun hot chocolate drinks is a step-by-step guide to making melting hot cocoa bombs at home, plus fun ideas for flavors, fillings, and decoration.
Hot chocolate or “cocoa” bombs are the new sweet must-have. Having initially taken social media by storm, their popularity means they are now sold in-store and online and are on everyones wish list for the holidays! But just what are they? Basically, they are a piata that melts in your cup Hollow spheres of chocolate that you put into a mug or cup and when you pour in hot milk, the chocolate melts to create a hot chocolate drink and also magically release the marshmallows or other surprises hiding inside. Once youve learned how to make them at home, you can make fun flavor variations for kids and adultsand yes, you can put booze in them!
This super-cute, 128-page hardcover gives you clear, step-by-step instructions for preparing molds, filling and assembling your bombs, as well as decorating ideas, like drizzles and sprinkles. Once youve mastered making them, try out the delicious flavors suggested which include Cappuccino, Coconut Cream Pie, Peanut Butter Cup, Pumpkin Spice, Dulce de Leche, Peppermint Bark, Chocolate Orange, Raspberry Pavlova, and more! Or why not try out your own flavor combinationswhatever floats your marshmallow!
Cocoa Bombs by Eric Torres-Garcia. Published by Ryland Peters & Small. Hardcover. 128 Pages.
Cost: | $25 |
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