Coconut Flavor Bakery Emulsion – 4 oz.

Try LorAnn’s Coconut Bakery Emulsion in any of your frostings, custards, baked good recipes, even beverages to add a delicious punch of coconut flavor. Use it anywhere you would a coconut baking extract!

What is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don’t “bake out” when exposed to heat like an extract flavor.

• 1 teaspoon baking extract = 1 teaspoon emulsion
• Allergen information: Gluten-free. Made in a facility that also processes peanuts.
• Vegan
• Kosher (Star K)
• Water-based; soluble in water
• Ingredients:Water, propylene glycol, artificial flavor, xanthan gum
• This item cannot be shipped outside the US.