Dried & True Cookbook

Sara Dickerman is a James Beard Award?winning food and travel writer for Slate, the New York Times, Bon Apptit, and Food & Wine. In Dried & True she shares with readers all the reasons dehydrators have gone from the kitchens of top chefs to home kitchens all over the country. Whether you’re interested in making jerky, fruit leathers, savory vegetable crisps, flavor-packed powders to add to your cooking and baking, or perfect melt-in-your-mouth meringues, the dehydrator is an essential kitchen tool you probably never knew you needed. And this book features 80 must-try recipes that tell you how to add dried treats to your baking, cooking, and cocktails! Dried & True: The Magic of Your Dehydrator in 80 Delicious Recipes and Inspiring Techniques By Sara Dickerman. Published by Chronicle Books. Paperback. 168 Pages.