Fishwife Sardines with Hot Pepper

Fishwife Sardines with Hot Pepper are certified-sustainable sardines, hand-packed in Galicia, Spain with single-origin extra virgin olive oil and a spicy infusion of chili pepper. Ideal for sardine tacos, tapas, a Greek salad-inspired snack board, or fried with cherry tomatoes and garlic and tossed with pasta. These premium sardines are responsibly wild-caught off the coast of Cornwall, England, in the only MSC-certified sustainable sardine fishery in Europe. Fishwife uses pure, premium ingredients, responsibly sourced from the best fisheries worldwide. Can packaging is BPA-free. Net Weight: 4.2 oz/tin.

Ingredients
Sardines (Fish), extra virgin olive oil, hot pepper, sea salt.

Features of the Fishwife Sardines with Hot Pepper include:

• Wild caught off the coast of Cornwall, England
• MSC-certified sustainable
• Nutritional “superfish”, packed with Omega 3s (3020mg!), Calcium, Vitamin D, and Vitamin B12
• Hand-packed using traditional methods with Spanish extra virgin olive oil, hot pepper and sea salt.
• Ideal in pasta dishes, tapas, snack boards, stews, and more
• BPA-free cans
• Net Weight: 4.2 oz/tin