Global 6.25″ Meat Cleaver

Global Cutlery may be famous for their proprietary, light, sleek and elegant Japanese steel, but that doesn’t mean they can’t produce a bruiser when they want to. The Global G-12 6.25″ Meat Cleaver achieves an effective balance of heft and sharpness, and it is compact enough for practical use on the line or at home. The blade is forged from Global’s impressive CROMOVA 18 Molybdenum/vanadium stainless steel alloy and joined seamlessly to a stainless steel handle. This designer steel takes and holds an excellent edge and resharpens well. The G-12 blade is thick enough to weigh in at just under a pound (15.5 oz), which isn’t bad considering it’s compact size. The straight, mostly flat edge is cut to a 15 per side bevel, and is sharper than most meat cleavers. And we love that it has an old-school cut-out at the top corner for hanging! The hefty weight-forward blade with keen edge will split poultry and fowl all day long without trouble, and should reliably cleave medium-sized and smaller bones and joints of lamb, pork and veal. The Global 6.25″ Meat Cleaver is a smart, real world option for most applications that you’re likely to come across in the restaurant or at home. Global Cutlery is made in Japan and backed by a manufacturer’s lifetime warranty. Measures approximately 11.75″ l x 3″ w x .7″ h.

Features of the Global 6.25″ Meat Cleaver include:

• Classic meat cleaver design with a compact 16 cm blade
• Forged CROMOVA 18 stainless steel blades
• Seamless, hygienic transition to hollow stainless steel handle
• Hefty 15.5 oz blade for cleaving medium to light bones
• Traditional hanging hook cut-out
• Very sharp 15″ edge angle per side
• Ideal for medium-light butchery
• Effective and practical for use on the line or at home
• Hand wash only
• Manufacturer’s Lifetime Warranty
• 11.75″ l x 3″ w x .7″ h