Instant Royal Icing Mix – White Base

Just add water for white, stiff icing! Perfect for stenciling, dots and eyes, writing, or thin it for flooding. You can tint it any color you need! Directions included.

Making delicious royal icing is now easier than ever with this ready-to-use mix.

• Light vanilla flavor, no need to add flavoring
• 8 oz bag, yields 3/4 cup icing
• Make as much or as little as you need
• 1 year shelf life
• Made in the USA
• Kosher (CRC)
• Directions included for stenciling icing (stiffest icing), piping icing, and flooding icing.

Ingredients: Sugar, Meringue Powder (Corn Starch, Egg Whites, Sugar, Gum Arabic, Sodium Aluminum Sulfate, Citric Acid, Cream of Tartar, Vanillin), Corn Starch, Gum Arabic.

CONTAINS: EGG. Made on equipment that also processes wheat, milk, soy and tree nuts.

Gluten Statement: The Cookie Countess Stenciling Icing does not contain wheat or gluten but is made on equipment that also processes wheat, gluten, milk, soy and tree nuts.

Best by February 2026

Frequently Asked Questions:

• Can this icing be used to stencil, detail, AND flood?

  Yes, of course! Simply adjust your consistency as needed.

• Can I color this mix with food coloring?

  Absolutely! For best results, use gel food coloring so as not to affect the icing consistency.

• Does this icing mix taste bad?

  Not at all! This mix has a light vanilla scent and flavor, but you can always add the flavor extract of your choice during preparation to suit your tastes.

• Once prepared, how long is the icing good for?

  Follow standard royal icing usage guidelines, which you can findhere. General rule of thumb is up to 2 days on the counter, up to 2 weeks in the refrigerator, and several months in the freezer if you follow proper storage protocols.

• The bag doesn’t re-seal. If I don’t use the full bag of mix, how should I store it?

  You can place the full bag of mix into a larger Ziploc bag or other airtight container for storage. Keep the mix in its original packaging in order to retain Best By and Lot information.