Kai Pro 7″ Meat Cleaver

KAI is the Japanese cutlery giant behind Shun, and a great producer of quality kitchen knives. And this Kai Pro 7″ Meat Cleaver is just too good of a deal to pass up. The Pro 7″ Meat Cleaver possesses the strength, heft and quality steel needed to cut bones effectively. The blade is a substantial 4mm thick at the spine, and made from German high carbon stainless steel, which holds a very good edge and resharpens easily. A full tang offers great strength and extends through a durable polymer handle. This cleaver will easily cut chicken, turkey and fish bones, and can also be counted on to cleave rib bones, and most common lamb, pork, veal and beef bones. An old-school hanging cut out is on the rounded top corner, which can be used for tenderizing. The Kai Pro 7″ Meat Cleaver is NSF-Certified and a good choice for home or light commercial work. Includes the manufacturer’s lifetime warranty.

Features of the Kai Pro 7″ Meat Cleaver include:

• Made from 4mm thick German stainless steel
• Strength and heft for splitting poultry and cleaving bones
• Full tang construction
• Durable, comfortable POM resin handle
• Traditional cut-out hanging loop
• NSF Certified andsuitable for professional use
• Manufacturer’s limited lifetime warranty