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Kenwood KEBM256 Bread Maker 220V Sale!

Kenwood KEBM256 Bread Maker 220V

$161.99 $179.99

SKU: ZXKQ5495739342

Category:

  • 220-240 Volt/ 50-60 Hz
  • 500g, 750g, 1kg Sizes Loaf Capacity
  • 480 Watts Power
  • 12 Pre-Set Programs
  • 15 hours Delay timer
  • 1 hour keep warm function
  • LCD display

Kenwood KEBM256 Bread Maker 220V

Kenwood KEBM256 Bread Maker 220V, 220-240 Volt/ 50-60 Hz, Bread Maker, 500g, 750g, 1kg Sizes Loaf Capacity, 480 Watts Power, 12 Pre-Set Programs, 15 hours Delay timer, 1 hour keep warm function, LCD display, 8 Minutes Power interruption memory, Removable lid for easy cleaning, Metal Body Material, Brushed stainless steel Color, Non slip feet, CE, RoHS Approval

Features

  • 220-240 Volt/ 50-60 Hz, Bread Maker
  • 500g, 750g, 1kg Sizes Loaf Capacity
  • 480 Watts Power
  • 12 Pre-Set Programs
  • 15 hours Delay timer
  • 1 hour keep warm function
  • LCD display
  • 8 Minutes Power interruption memory
  • Removable lid for easy cleaning
  • Metal Body Material
  • Brushed stainless steel Color
  • Non slip feet
  • CE, RoHS Approval
Technical Specification
Voltage 220-240 Volt
Hertz 50-60 Hz
Watts Power 480
Loaf Sizes 500g, 750g, 1kg
No Of Pre-Set Programs 12 Programs
Crust Color Settings Light, Medium, Dark
Delay Timer 15 hours
Non Slip Feet Yes
Power Interruption Memory Yes
Removable Lid For Easy Cleaning Yes
Viewing Window Yes
1 Hour Keep Warm Function Yes
Keep Warm Function Yes
LCD Display Yes
Rapid Bake Yes
Kneading Paddle Yes
Lid Removable
Body Material Metal
Color Brushed stainless steel
Approval CE, RoHS
Weight and Dimension
Unit Weight 6.3 kg / 13.88 Lb.
Unit Dimension 12.20H x 13.58W x 9.84D
Shipping Weight 18.5 Lb.
Shipping Dimension 15.25H x 17.2W x 11.65D
Cost: $25
Free Shipping: We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.

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