Lemon Bakery Emulsion – 4 oz.

Better your baking with our bold and citrusy Lemon Bakery Emulsion! Just a few drops will make a world of difference in your recipes.

LorAnn’s natural Lemon baking emulsion imparts a bright, bold citrus flavor – the aroma is heavenly! Use in any recipe as you would a lemon baking extract – and experience better results. Use lemon emulsion instead of lemon zest in your recipes – just substitute 1/2 tsp. emulsion for 1 tsp. zest.

What is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don’t “bake out” when exposed to heat like an extract flavor.

• 1 teaspoon baking extract = 1 teaspoon emulsion
• Allergen information: Gluten-free. Made in a facility that also processes peanuts.
• Vegan
• Kosher (Star K)
• Water-based; soluble in water
• Ingredients:Water, propylene glycol, natural flavors, gum acacia, xanthan gum, sodium benzoate (preservative)
• This item cannot be shipped outside the US.