Shun Classic 7″ Asian Cook’s Knife

Influenced by theclassic Japanese knife known as the Gyuto, this Shun Classic 7″ Asian Cook’s Knife is an elegant alternative to more traditional western chef’s knives.It’s an idealall-purposedesign that excels at most veg prep, and raw or cooked boneless meat prep. The blade is thinner than a traditional western chef’s knife, which provides the user with a lighter, more nimble kitchen knife that is sure to become a favorite in the kitchen.

Features of the Shun Classic 7″ Asian Cook’s Knife

• 7″ blade made with VG-10 cutting core with layered Damascus cladding of SUS410/SUS431 stainless featuring extreme 16 double-bevel edge (32 overall)
• Made using the Kasumi method of knifemaking
• “D” shaped ebony-black PakkaWood handle
• NSF Certified