Shun Dual Core 10.5″ Yanagiba Knife

The Dual Core 10″ Yanagiba Knife is, simply put, one of the finest sushi knives available. And it is perhaps the most special blade in Shun’s very special Dual Core line. The Dual Core 10″ Yanagiba is a very traditional, but highly specialized piece that glides through raw proteins in a smooth, graceful motion that leaves-cross cut surfaces absolutely clean and intact. And while it’s primary purpose is sushi production, it is equally effective on any boneless, raw or cooked meats.

The yanagiba begins with an extra-thick, 4.5 mm-wide blade stock of Shun’s amazing dual-core VG10 & VG2 steel composite. A single bevel is sharpened and honed by hand to an incredibly sharp 16 (comprehensive) edge. The thick spine provides great rigidity and some measure of heft that helps the user maintain a smooth, consistent motion. The blade includes a custom-made wooden saya (sheath) that will protect the Yanagiba when not in use. Ideal for professionals and home enthusiasts. All Shun knives include free lifetime sharpening and the Shun Dual Core 10″ Yanagiba Knife is backed by a limited lifetime warranty. Handcrafted in Seki, Japan.Hand wash only.

Features of the Shun Dual Core 10″ Yanagiba Knife include:

• Highly specialized 10″ sushi slicing blade
• Thicker blade stock (4.5 mm) for greater rigidity and heft
• Glides through raw or cooked proteins, cutting with ease and smooth precision
• 71 alternating micro layers of High-carbon, high-chromium VG10 & VG2 steel create an amazing herringbone pattern
• Both steels go all the way to the edge to create micro-serrations
• Ultra-sharp 16 single-bevel edge
• Incredibly sharp, very strong
• Etched laminations in the blade reduce drag
• Forged octagon bolster and rabbeted tang provide ideal balance and strength
• Octagon Pakkawood handle
• Hand Forged in Seki City
• Includes wooden saya (sheath; made in China)
• NSF Certified
• Hand wash only
• Manufacturer’s limited lifetime warranty