Wusthof Gourmet Hollow Ground Santoku

The Wusthof Gourmet Hollow Ground Santoku is precision stamped from no-stain high carbon steel and ground extra-thin. The edge is cut to a very slight 10 bevel per side for razor-sharp cutting performance. Indents along the side of the blade reduce drag for cleaner cuts and help keep foods from sticking to the blade as you chop. The Hollow Ground Santoku is a fantastic choice for fruit and vegetable prep, or boneless meat, poultry, and fish prep. It’s a wonderful alternative to the Western chef’s knife as your all-purpose, primary knife. Part of the newly updated Gourmet line, the Hollow Ground Santoku features the new Trident Logo inlay on the handle and etched on the blade. Made in Solingen, Germany, and includes a manufacturer’s lifetime limited warranty. Dishwasher safe, but hand washing is recommended.

Features of the Wusthof Gourmet Hollow Ground Santoku include:

• Newly updated Gourmet line features new Trident Logo inlay on the handle and etched-on blades
• Precision, laser-cut construction from premium German high-carbon stainless steel
• Ideal for chopping, slicing and mincing
• Thin ground blade with 10 bevel per side for very sharp performance
• Granton edge creates air pockets for cleaner cuts and less sticking
• Full-length, triple riveted tang
• Tempered to 56 Rockwell
• Comfortable and highly durable polyoxymethylene (POM) handle
• Dishwasher safe, but hand washing is recommended
• NSF-certified hygienic
• Made in Solingen, Germany
• Manufacturer’s lifetime limited warranty